At the base of good cooking is the constant search for top quality ingredients. Local fished, the best mears and vegetables locally product: all this has always been the best business card for our restaurant.
Directly from our seas, fresh fish is carefully daily selected to offer you the quality and freshness that are at the heart of our work.
Our meat are of the highest quality and are chosen directly ny our chefs, always counting on our local trusted suppliers who provide their animals with a healty and genuine nutrition.
Campanian cuisine, as men as numerous other italians, is rich in taste and variety. We offer many typical dishes of our land with the addition of the unmistakable touch of originality of our chefs. We pay close attention to choose fresh and genuine ingredients to create unique dishes and recipes.